Happy food, happy people
As with school cafeteria, before- and after-school snacks are used as a pedagogical tool in teaching children about proper nutrition, table manners, and food culture. Snacks are designed to offer variety and take into consideration nutrition recommendations by dietitian as well as children’s individual needs. School menus are designed to be suitable for most students and healthy cafeteria for senior and junior wing give them comfort and hygienic space to enjoy their healthy food.
